Tag Archives: Berkshires

Foraging with Blanche Derby

The following post is from Brent Wasser of the Sustainable Food & Agriculture Program at Williams College: A perfect spring day! On Sunday, April 29, Blanche Derby led a group of interested foragers through Field Farm in Williamstown. Sunday’s weather was especially springlike and refreshing. Cattails, pokeweed, nettles, garlic mustard — these were exciting thingsContinue Reading

Foraging for Dinner: Where the Wild Things Are

After you’ve learned the basics of foraging for wild edibles, you can create some adventurous combinations for your spring table. Where the Wild Things Are is fortunate to have an avid photographer, forager and cook as one of our walk participants this year. Keith Emerling signed up for ALL EIGHT Wild Things walks and sharedContinue Reading

First Foraging Walk of the Season

What a gorgeous day. On Saturday, April 28, Aimee Gelinas led 20 people on a beautiful walk in Williamstown. The group started at the Clark Art Stone Hill Center and headed into the forest with a brief foray into the meadow, descending on the road past Buxton School. We learned about culinary and medicinal uses,Continue Reading

Where the Wild Things Were: Photos from Last Year’s Walks

Have you heard? We’re going for some wild walks this season starting the last weekend of April with Where the Wild Things Are: Foraging Walks in the Berkshires. Five expert foragers, eight wild walks, eight beautiful Berkshire trails and a limited number of spots available. Sign up soon as last year’s walks sold out! PhotosContinue Reading

Where the Wild Things Are Foraging Walks Announced for 2012!

Where the Wild Things Are foraging walks will take place for a second year in late April and May. A few familiar faces and some new foraging experts, too. The website is live and ready to go. Check it out for more info!Continue Reading

Outstanding in the Field is Sold Out!

We are thrilled to report, the Outstanding in the Field event scheduled for September 15, 2012 at Indian Line Farm sold out in just four hours the day tickets went on sale — just yesterday. Berkshire Farm & Table contacted Outstanding in the Field over a year ago with an interest in bringing the organization to thisContinue Reading

Live from West 12th Street: Preserving the Berkshire Harvest at the James Beard House

Check out behind-the-scenes video coverage of Berkshire chefs in the James Beard kitchen on March 2, 2012 when a group of us traveled to NYC to present “Preserving the Berkshire Harvest” for James Beard members and guests. A short welcome from our host chef Brian Alberg: For video highlights of the evening, check out theContinue Reading

Preserving the Berkshire Harvest at the James Beard House

New York, NEW YORK… here we come! Beginning at 3 p.m. on Friday, March 2, a team from The Red Lion Inn and Berkshire Farm & Table will be streaming live, behind-the-scenes coverage of Berkshire chefs in the James Beard kitchen. LIKE Berkshire Farm & Table’s Facebook page and follow BF&T on Twitter for aContinue Reading

Foraging with the Experts in 2011

BERKSHIRE FARM & TABLE presents WHERE THE WILD THINGS ARE: Foraging Walks in the Berkshires throughout the Month of May On weekends during the month of May, Berkshire Farm & Table will present Where the Wild Things Are – eight wild food walks lead by experienced and passionate instructors who will focus on responsible harvestingContinue Reading

Berkshire Chefs Bring “The Whole Berkshire Hog” to NYC’s James Beard House

DINNER HIGHLIGHTS CULINARY CULTURE OF THE BERKSHIRES On February 4, 2011, the James Beard Foundation presents The Whole Berkshire Hog, an evening showcasing the culinary talents and farm-to-table efforts of several of the most innovative chefs of the Berkshire region. The foods prepared will be raised, grown and foraged in the Berkshire region. The Berkshire region isContinue Reading